Moosetodon#cocktail

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Victory! #Homemade rhubarb liqueur finished!

Testing it as a rabarber & soda #cocktail. Very light and refreshing.

#food #cooking #recipe

It was really easy to make:
1. Put chopped rhubarb and a few lime peels in a jar with 500 ml vodka for 12 weeks.
2. Strain the infused vodka.
3. Make 500 ml rhubarb simple syrup.
4. Mix together & bottle.

People say you can use cheap booze for liqueur "it doesn't matter because you're flavouring it" but if you wouldn't drink it straight, don't use it.

FINALLY #cooking @whami Wham Chowder #recipe (while listening to Astronomy Cast #podcast & drinking holiday cranberry margaritas as a #cocktail natch)

@ChristinaO For what it's worth, Chris McMillan, from that YouTube video, is a very well-respected bartender, mixologist, & #cocktail historian.

This is about as complicated a #cocktail as I'm willing to make: a Hot Buttered #Rum. Luckily, the ingredients are mostly available locally.

Rum
Black sugar
Cloves
Allspice
Orange peel
Butter
Nutmeg
Hot water

This needs a mixing rum with a powerful taste. The #Appleton 12 may be a tad too gentle.

#cocktails

mastodon.cloud/media/0Y8sVTErq

Don't worry, non-alcoholics! I made a#cocktailhour #awoo surprise for you too!

THE VIRGIN AWOO

6 cl pineapple juice
2 cl ginger beer (a strong brand, like Fever Tree)
10 cl Trocadero* (or ginger ale)

Pineapple slice

Combine pineapple juice, ginger beer, and soda in a glass over ice. Garnish with a slice of fresh pineapple.

Feel healthier and morally superior to the people drinking slutty awoos!

#cocktail #bsxp

*Trocadero - en.wikipedia.org/wiki/Trocader

For Friday #cocktailhour I give you my #awoo surprise...

THE AWOO!

1 cl ginger infused vodka
4 cl pineapple juice
1-2 cl simple syrup
1 dash Angustura bitters
10 cl nationally appropriate sparkling wine
1 slice fresh pineapple

Combine the vodka, pineapple juice, syrup, and bitters in a shaker and shake with ice. Pour your sparkling wine into a champagne glass. Strain vodka mixture into the glass. (Slowly! Think science fair volcano.)

Garnish with the pineapple slice. Awoo!
#cocktail #bsxp

Friday #cocktailhour #recipe: Dark and Stormy

4 cl spiced rum
10 cl ginger beer
1 cl lime juice
lime slice to garnish

Add a few ice cubes to your glass; squeeze a lime wedge over the ice. Pour the ginger beer over the ice.

I prefer a strongly spiced ginger beer like Fentimans or Fever Tree.

Gently pour the rum into the glass. This is where you get the color gradation.

Garnish with a lime slice. Feel smug you've made such an attractive drink. (Stir before drinking.)

#cocktail #bsxp

friday #cocktail hour #recipe :

Waldorf

6 cl bourbon
2 cl sweet vermouth
2 dashes Angostura bitters
1 cl absinthe
lemon peel to garnish

combine bourbon, vermouth, and Angostura in an ice-filled mixing glass; stir.

rinse a chilled cocktail glass with the absinthe. (you can pour out the extra if you prefer; I don't.)

strain the drink into the cocktail glass.

garnish with lemon peel.

Drinking a Whiskey Sour!

Ingredients:
Bulleit Rye Whiskey 2oz
Lemon juice 1oz
Sugar 1tsp
Egg white
Angosutra bitters
Cherry (I didn't have orange sitting around)

Thanks to @Ciara for the suggestion! mastodon.network/media/XqbZkxn

#cocktail #cocktails #booze #whiskey #lemon #drink

My #cocktail game is weak. Help me out!

I like Old Fashioneds / Manhattans, but am interested in branching out.

What do you guys like to drink? Send me "recipes" :-)

I have some vodka, gin and rye whiskey on hand. I also have some simple syrup and some bitters, and some lemons and limes.

#whiskey #vodka #gin #drinks #alcohol